20 March 2008
Banana Bud Bread
Ingredients
1/2 cup shortening
2 large eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups all-purpose flour
1/2 ounce cannabis
1/2 teaspoon salt
1 cup chopped nuts
Directions
Mix the shortening, sugar, and eggs together. Separately mix bananas with lemon juice and add to first mixture. Sift flour, salt, finely chopped cannabis, and baking powder together. Combine all the ingredients together. Bake for 1 hour and 15 minutes at 375º F.
For the best tasting banana bread, use bananas that have the “bruised” spots all over them. In addition, you can substitute with cannashortening instead of adding straight cannabis.
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Pot Hot Chocolate:
Ingredients
1 cup whole milk
1 cup light cream
4 grams cannabis
5 ounces unsweetened chocolate
1/2 teaspoon vanilla
5 tablespoons sugar
1 pinch salt
1 pinch cinnamon
Directions
Combine the milk, sugar, and salt in a saucepan over medium heat. Once the salt and sugar have dissolved, add the light cream, cinnamon, vanilla, and finely chopped cannabis. Bring to just under a boil and add the chocolate. Turn the heat off, and stir until the chocolate has melted. Serve in a mug, and top with whipped cream and freshly grated nutmeg, or whip cream and orange zest, or stick to the classic marshmallows!
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Herbal Chocolate Chip Cookies
Oven 375 ° F
¼ ounce finely chopped "herbs"
1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 cups flour
2 ½ cups rolled oats
½ tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 12-ounce bag chocolate chips (semi-sweet)
1. Prepare "bud butter" using the following method: (This is the most important step in the recipe)
Bring a large pot of water to a boil. Add butter and herbs. Reduce to a simmer (or low boil) and cook,
stirring lots, for about five to six hours (the longer the better). Refrigerate overnight. Remove hardened
disk of butter and discard ugly brown water.
2. Combine flour, rolled oats, salt, baking powder and baking soda in a large mixing bowl. Mix together
herbal butter, white and brown sugar, eggs and vanilla. Blend moist and dry ingredients together. Add
chocolate chips.
3. Drop dough by rounded teaspoons onto an un-greased cookie sheet. Bake in a 375 degree oven for 7
to 8 minutes. Carefully transfer cookies from pan and allow to cool. Makes about 60 cookies.
